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Key
Nutrients |
|
Veggie |
Calories |
Carb.
gm. |
Fiber
gm. |
Protein
gm. |
Potassium
mg. |
Sodium
mg. |
Vit A |
Vit C |
Calcium |
Iron |
|
% Daily Value |
|
Artichokes, 1 med. raw |
60 |
13 |
7 |
4 |
470 |
120 |
4 |
25 |
6 |
10 |
| |
|
Asparagus, 5 spears, raw |
25 |
4 |
2 |
2 |
230 |
0 |
10 |
15 |
2 |
2 |
| |
|
Beets, 1 med. raw |
35 |
8 |
2 |
1 |
270 |
65 |
* |
6 |
* |
4 |
| |
|
Bell Pepper (Green) 1 med, raw |
30 |
8 |
2 |
1 |
210 |
0 |
15 |
180 |
* |
4 |
| |
|
Bell Pepper (Red) 1 med, raw |
30 |
8 |
2 |
1 |
210 |
0 |
140 |
380 |
* |
4 |
| |
|
Broccoli, 3 med. spears, raw |
25 |
5 |
3 |
3 |
300 |
25 |
30 |
140 |
4 |
4 |
|
Brussels Sprouts, 5 med. raw |
40 |
9 |
4 |
3 |
370 |
25 |
15 |
130 |
4 |
8 |
|
Cabbage (Green), 200 g. raw |
60 |
12 |
5 |
2 |
450 |
50 |
* |
170 |
10 |
4 |
|
Cabbage (Red), 200 g. raw |
50 |
12 |
4 |
3 |
410 |
20 |
* |
190 |
10 |
6 |
| |
|
Carrots, 1 med, raw |
35 |
8 |
2 |
1 |
280 |
40 |
270 |
10 |
2 |
0 |
|
Cauliflower, 1/4 med. head |
35 |
7 |
3 |
3 |
400 |
45 |
* |
150 |
2 |
2 |
| |
|
Celery, 1 med. stalk, raw |
10 |
3 |
1 |
< 1 |
180 |
50 |
* |
8 |
2 |
* |
|
Cilantro, 50 g. raw |
10 |
2 |
1 |
1 |
260 |
25 |
60 |
30 |
4 |
4 |
| |
|
Corn, Sweet, 1 large ear, raw |
120 |
27 |
4 |
5 |
390 |
20 |
8 |
15 |
* |
4 |
|
Cucumber, 1 med, raw |
45 |
9 |
3 |
3 |
520 |
0 |
10 |
30 |
6 |
6 |
|
Eggplant, 1 med unpeeled, raw |
140 |
33 |
14 |
6 |
1190 |
15 |
10 |
15 |
4 |
8 |
| |
|
Endive |
10 |
2 |
2 |
< 1 |
110 |
0 |
* |
2 |
* |
* |
|
Garlic, 2 cloves, raw |
10 |
2 |
< 1 |
< 1 |
2 |
0 |
* |
4 |
* |
* |
|
Ginger, 25 g. raw, sliced |
15 |
4 |
< 1 |
< 1 |
105 |
0 |
* |
2 |
* |
* |
|
Green Beans, 100 g. raw |
30 |
6 |
4 |
1 |
240 |
0 |
4 |
10 |
4 |
2 |
| |
|
Jicama, 1 small, raw |
140 |
32 |
18 |
3 |
550 |
15 |
* |
120 |
4 |
10 |
| |
|
Leeks, 1 med. raw |
50 |
13 |
2 |
1 |
160 |
20 |
* |
20 |
6 |
10 |
|
Lettuce (Boston, Bibb, Butter) 1 head |
20 |
4 |
2 |
2 |
420 |
10 |
30 |
20 |
6 |
2 |
|
Lettuce (Iceberg) 1/2 head |
45 |
9 |
3 |
3 |
350 |
30 |
10 |
20 |
6 |
6 |
|
Lettuce, Red or Green Leaf, 100 g. |
20 |
4 |
2 |
1 |
260 |
10 |
40 |
30 |
6 |
8 |
|
Lettuce (Romaine) 100 g. inner leaf |
15 |
2 |
2 |
2 |
290 |
10 |
50 |
40 |
4 |
6 |
|
Onion (Pearl), 100 g. raw |
40 |
9 |
2 |
1 |
160 |
0 |
* |
10 |
2 |
* |
| |
|
Onion (Red), 1 med, raw |
40 |
9 |
2 |
1 |
170 |
0 |
* |
10 |
2 |
* |
| |
|
Onion (Yellow), 1 med, raw |
40 |
9 |
2 |
1 |
170 |
0 |
* |
10 |
2 |
* |
|
Parsley, 1 cup fresh, chopped |
20 |
4 |
2 |
2 |
330 |
35 |
60 |
130 |
8 |
20 |
|
Parsnip, 100 g. raw |
80 |
18 |
5 |
1 |
380 |
10 |
* |
30 |
4 |
4 |
|
Potato, 1 med. raw |
100 |
26 |
3 |
4 |
720 |
0 |
* |
45 |
2 |
6 |
|
Pumpkin, 1 cup boiled, mashed |
50 |
12 |
3 |
2 |
560 |
0 |
50 |
20 |
4 |
8 |
|
Radish, 3 each |
5 |
1 |
n/a |
< 1 |
100 |
10 |
* |
15 |
* |
* |
|
Rhubarb, 1 cup raw, diced |
25 |
6 |
2 |
1 |
350 |
0 |
2 |
15 |
10 |
* |
| |
|
Rutabaga, 1 small, raw |
70 |
16 |
5 |
2 |
650 |
40 |
20 |
80 |
10 |
6 |
| |
|
Snow Peas, 100 g. raw |
40 |
8 |
3 |
3 |
200 |
0 |
2 |
100 |
4 |
10 |
| |
|
Spinach, 100 g. raw |
20 |
4 |
3 |
3 |
560 |
80 |
130 |
45 |
10 |
15 |
|
Squash (Acorn), 1 raw |
170 |
45 |
6 |
3 |
1500 |
15 |
30 |
80 |
15 |
15 |
|
Squash (Butternut), 1 cup cubed, raw |
60 |
16 |
5 |
1 |
490 |
5 |
220 |
50 |
6 |
6 |
| |
|
Sweet Potato, 1 med. raw |
130 |
33 |
4 |
2 |
350 |
45 |
440 |
30 |
2 |
2 |
|
Tomato, med. raw ** |
35 |
7 |
1 |
1 |
360 |
5 |
20 |
40 |
2 |
2 |
| |
|
Tomato (Cherry), 5 each, raw ** |
20 |
4 |
< 1 |
< 1 |
190 |
10 |
10 |
15 |
* |
2 |
| |
|
Tomato (Roma), 3 med. raw ** |
40 |
9 |
2 |
2 |
410 |
15 |
25 |
60 |
* |
4 |
| |
|
Turnip, 1 med, raw |
35 |
8 |
2 |
1 |
230 |
80 |
* |
45 |
4 |
2 |
| |
|
Zucchini, 1 large raw |
45 |
9 |
4 |
4 |
800 |
10 |
20 |
50 |
4 |
8 |
| |
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** Yes, tomatoes are botanically a fruit. They are included here for
your convenience. |
* Contains less than 2% Daily Value |
|
Amounts given are approximations; nutritional content will vary
slightly, depending on growing conditions, etc. |
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