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Key
Nutrients |
|
Fruit |
Calories |
Carb.
gm. |
Fiber
gm. |
Potassium
mg. |
Vitamin A |
Vitamin C |
Calcium |
Iron |
|
% Daily Value |
|
Apple, 1 med. (154 g.) |
80 |
22 |
5 |
170 |
2 |
8 |
* |
2 |
| |
|
Avocado, 1/2 med. |
140 |
8 |
8 |
430 |
* |
10 |
* |
* |
| |
|
Banana, 1 med. |
110 |
29 |
4 |
400 |
* |
15 |
* |
2 |
| |
|
Blackberries, 1 cup, raw |
70 |
18 |
8 |
280 |
4 |
50 |
4 |
4 |
| |
|
Blueberries, 1 cup, raw |
80 |
20 |
4 |
130 |
2 |
30 |
* |
* |
| |
|
Boysenberries, 1 cup, raw |
70 |
18 |
8 |
280 |
4 |
50 |
4 |
4 |
| |
|
Cantaloupe, 1/2 med. |
100 |
23 |
2 |
850 |
180 |
190 |
4 |
4 |
| |
|
Casaba, 1 cup, cubed |
45 |
11 |
1 |
360 |
* |
45 |
* |
4 |
| |
|
Cherimoya, 1 raw |
250 |
66 |
6 |
n/a |
* |
40 |
8 |
8 |
| |
|
Cherries, 1 cup, raw |
90 |
22 |
3 |
300 |
2 |
15 |
2 |
2 |
| |
|
Coconut, fresh, 50 g. |
180 |
8 |
5 |
180 |
* |
2 |
* |
6 |
| |
|
Cranberries (whole), 1 cup |
45 |
12 |
4 |
65 |
* |
20 |
* |
* |
| |
|
Figs, 1 large, fresh |
45 |
12 |
2 |
150 |
* |
2 |
2 |
* |
| |
|
Grapes, 1 cup |
60 |
16 |
< 1 |
180 |
* |
15 |
* |
* |
| |
|
Grapefruit, 1/2 med. |
60 |
16 |
6 |
230 |
15 |
110 |
2 |
* |
| |
|
Guava, 1 med. |
45 |
11 |
5 |
260 |
15 |
280 |
* |
* |
| |
|
Honeydew, 1/4 med. |
130 |
33 |
3 |
780 |
6 |
110 |
* |
6 |
| |
|
Kiwifruit, 1 med. |
50 |
12 |
2 |
240 |
* |
120 |
4 |
2 |
| |
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Lemon, 1 med. |
15 |
5 |
1 |
90 |
* |
40 |
2 |
* |
| |
|
Lime, 1 med. |
20 |
7 |
2 |
75 |
* |
35 |
* |
* |
| |
|
Loquat, 1 large |
10 |
2 |
n/a |
55 |
6 |
* |
* |
* |
| |
|
Mandarin Orange, 1 large |
45 |
11 |
2 |
150 |
20 |
50 |
* |
* |
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|
Mango, 1 med. raw |
130 |
35 |
4 |
320 |
160 |
100 |
2 |
* |
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Nectarine, 1 med. raw |
70 |
16 |
2 |
300 |
4 |
15 |
* |
2 |
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Orange, 100 g. |
45 |
14 |
5 |
170 |
* |
80 |
4 |
* |
| |
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Orange (Valencia), 100 g. |
50 |
12 |
3 |
180 |
4 |
80 |
4 |
* |
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|
Papaya, 1 med. |
120 |
30 |
5 |
780 |
15 |
310 |
8 |
* |
| |
|
Passion Fruit, 3 med. |
50 |
13 |
6 |
190 |
8 |
25 |
* |
4 |
| |
|
Peach, 1 med. |
40 |
11 |
2 |
190 |
2 |
10 |
* |
* |
| |
|
Pear, 1 med. |
100 |
25 |
4 |
210 |
* |
10 |
2 |
* |
| |
|
Persimmon, 1 med. |
30 |
8 |
n/a |
80 |
* |
30 |
* |
4 |
| |
|
Pineapple, 1 cup, diced |
80 |
19 |
2 |
180 |
* |
40 |
* |
4 |
| |
|
Plantain, 1 med. |
220 |
57 |
4 |
890 |
40 |
50 |
* |
6 |
| |
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Plum, 1 med. |
40 |
10 |
1 |
110 |
4 |
10 |
* |
* |
| |
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Pomegranate, 1 med. |
100 |
26 |
< 1 |
400 |
* |
15 |
* |
2 |
| |
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Prickly Pear |
40 |
10 |
4 |
230 |
* |
25 |
6 |
* |
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Quince, 1 med. |
50 |
14 |
2 |
180 |
* |
25 |
* |
4 |
| |
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Raspberries, 1 cup, fresh |
60 |
14 |
8 |
190 |
4 |
50 |
2 |
4 |
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Strawberries, 100 g. fresh |
30 |
8 |
3 |
180 |
* |
110 |
* |
2 |
| |
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Tamarind 1/2 cup |
140 |
38 |
3 |
380 |
* |
4 |
4 |
10 |
| |
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Tangerine, 1 med, |
50 |
15 |
3 |
180 |
* |
50 |
4 |
* |
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Tangelo, 1 med. |
60 |
15 |
3 |
240 |
6 |
120 |
6 |
* |
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Tomatillo, 1/2 cup diced, raw |
20 |
4 |
1 |
180 |
* |
15 |
* |
2 |
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Tomato, med. raw |
35 |
7 |
1 |
360 |
20 |
40 |
2 |
2 |
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Tomato (Cherry), 5 each, raw |
20 |
4 |
< 1 |
190 |
10 |
15 |
* |
2 |
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Tomato (Roma), 3 med. raw |
40 |
9 |
2 |
410 |
25 |
60 |
* |
4 |
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Watermelon, 2 cups, diced |
80 |
27 |
2 |
230 |
20 |
25 |
2 |
4 |
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* Contains less than 2% Daily Value |
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Amounts given are approximations; nutritional content will vary
slightly, depending on growing conditions, etc. |
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