Add an incredible range of flavor to your favorite recipes without adding any fat, cholesterol or carbohydrates. Mix into mashed potatoes, hamburgers, scrambled eggs, or meatloaf. Add to casseroles, vegetable dishes, salads, sauces, deviled eggs, tomato juice and coleslaw. Make a tangy sauce for meats and vegetables blending heavy cream, sour cream and German mustard. Enjoy a fantastic homemade bar cheese by mixing horseradish, cheddar cheese and worcestershire in a food processor - or create a low-cal version with horseradish, cream cheese and fat free French dressing.