Chef-mate Country Sausage Gravy, Original Sausage Gravy, 105 Oz Can

Chef-mate No Artificial Flavors Country Sausage Gravy, There's a reason Chef-mate Country Sausage Gravy is our #1 best seller! It's a classic comfort food with hearty sausage and robust country flavor. Chef-mate Country Sausage Gravy has a rich, creamy taste. It's made with moist, tender pork sausage that's cooked to order with meat juices and flavorful seasoning. Our canned sausage gravy mimics the taste of a treasured family homemade gravy recipe but with all the convenience of a ready-to-eat, prepared gravy. The pre-made sausage gravy requires no mixing or thawing and is ready to serve. Simply warm on the stove or in the microwave and pour over biscuits for classic biscuits and gravy, or layer your gravy sauce over cornbread for a hearty snack that's sure to taste like home. Chef mate Country Sausage White Gravy, Original Canned Gravy, 105 OuncesCreamy breakfast gravy with country sausage fully cooked for a deliciously easy addition to your mealWhite sausage gravy with 0g of trans fat per servingFeatures Cooked Before Canning proprietary formulation to help preserve all the distinctive flavors, textures, and colors of our premium ingredientsQuick gravy for making sausage gravy biscuitsServe 2 to 4 fluid ounces over warm biscuits, cornbread or open-faced breakfast sandwichesJust heat and serveCOUNTRY CASSEROLEA Delicious Meal in 16 MinutesINGREDIENTS (Serves 4):7-1/2 cups biscuits, plain or buttermilk - prepared10 scrambled eggs3/4 cup red bell peppers, small diced3/4 cup red onion, small diced2 cups Chef-mate Country Sausage Gravy, warmed3/4 cup cheddar cheese, shreddedDIRECTIONS:Pre-heat oven to 350°F. Sauté bell pepper with a small amount of vegetable oil before adding to casserole. In ramekin or small serving dish, place crumbled biscuits and top with scrambled eggs, sautéed pepper, onion, Country Sausage Gravy, and cheddar cheese. Place in oven until warmed and cheese is melted. Garnish with chopped parsley and enjoy!Chef-mateQUALITY FOR OVER 50 YEARS: Serve your customers consistently great-tasting, convenient food. Choose from a collection of chilis, cheese sauces, and entrées that satisfy customers across your entire menu – breakfast, lunch, snack and dinner. COOKED BEFORE CANNING: Our proprietary Cooked Before Canning (CBC) method delivers the distinct Country Sausage Gravy flavor customers expert every time. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color and texture in every can. GRAVY THAT'S GREAT FOR FOOD SERVICE: This pre-made sausage gravy comes in bulk #10 cans. It requires no mixing or thawing and is ready to serve, helping minimize labor and preparation to reduce labor costs in food service applications.